Blog

The 12oz Enigma: Why Coffee Comes in Bags (Not Quite) a Pound Short

The Buzz on Caffeine: A Guide to Coffee's Caffeine Content
Coffee is a beloved beverage enjoyed by millions worldwide. Its rich aroma and stimulating effects make it a popular choice for many. One of the key compounds responsible for coffee's appeal is caffeine. This naturally occurring stimulant can provide a mental and physical boost, helping individuals feel more alert and focused. However, the caffeine content in coffee can vary depending on several factors, including the type of coffee beans used. In this blog post, we will delve into the caffeine content of different coffee beans and explore how various brewing methods can influence the final caffeine concentration in your cup.

The Impact of Coffee Grind on Flavor: Unlocking the Perfect Brew
Coffee is a beloved beverage enjoyed by millions around the globe, each cup offering a unique flavor experience. While many factors influence the final taste of your coffee—from the type of beans to the brewing method—the grind size is one of the most critical yet often overlooked elements. Understanding how grind size affects flavor can elevate your brewing game and help you craft that perfect cup.

Fuel Your Day with Ranger Up Coffee: A Veteran-Owned Coffee Company with a Mission
Ranger Up Coffee Co is more than just a coffee company - it's a mission to fuel your day with high-quality coffee while supporting our nation's heroes. Founded by veterans, Ranger Up Coffee Co is dedicated to providing the best coffee possible, while also giving back to the community. In this blog post, we'll explore what sets Ranger Up Coffee Co apart and why it's the perfect choice for coffee lovers who want to make a difference.

How much coffee should you use per cup
How much coffee should you use per cup? This is a dive into coffee brewing ratios, recipes and a little bit of coffee brewing theory.

The Ultimate Pour Over Coffee Extraction Technique
The Ultimate Pour Over Coffee Extraction Technique using the V60 but generally this goes for most any pour over filter system

History of Coffee
Coffee cultivation and trade began on the Arabian Peninsula. By the 15th century, coffee was being grown in the Yemeni district of Arabia and by the 16th century it was known in Persia, Egypt, Syria, and Turkey.
Coffee was not only enjoyed in homes, but also in the many public coffee houses — called qahveh khaneh — which began to appear in cities across the Near East. The popularity of the coffee houses was unequaled and people frequented them for all kinds of social activity.

Anatomy of Coffee Grinds
By grinding the coffee bean we are increasing the surface area of the coffee which enhances the ability of heated water to extract oils and enhance dissolved soluble flavors. So with that being said the process by which we extract the coffee will dictate the grind of the coffee bean. The more course the grind the longer the water must be in contact with the coffee to properly extract that beautiful coffee flavor.