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Fuel Your Day with Ranger Up Coffee: A Veteran-Owned Coffee Company with a Mission
Ranger Up Coffee Co is more than just a coffee company - it's a mission to fuel your day with high-quality coffee while supporting our nation's heroes. Founded by veterans, Ranger Up Coffee Co is dedicated to providing the best coffee possible, while also giving back to the community. In this blog post, we'll explore what sets Ranger Up Coffee Co apart and why it's the perfect choice for coffee lovers who want to make a difference.
How much coffee should you use per cup
How much coffee should you use per cup? This is a dive into coffee brewing ratios, recipes and a little bit of coffee brewing theory.
The Ultimate Pour Over Coffee Extraction Technique
The Ultimate Pour Over Coffee Extraction Technique using the V60 but generally this goes for most any pour over filter system
Coffee Memes
Rangerupcoffee.com Coffee Memes
History of Coffee
Coffee cultivation and trade began on the Arabian Peninsula. By the 15th century, coffee was being grown in the Yemeni district of Arabia and by the 16th century it was known in Persia, Egypt, Syria, and Turkey.
Coffee was not only enjoyed in homes, but also in the many public coffee houses — called qahveh khaneh — which began to appear in cities across the Near East. The popularity of the coffee houses was unequaled and people frequented them for all kinds of social activity.
Anatomy of Coffee Grinds
By grinding the coffee bean we are increasing the surface area of the coffee which enhances the ability of heated water to extract oils and enhance dissolved soluble flavors. So with that being said the process by which we extract the coffee will dictate the grind of the coffee bean. The more course the grind the longer the water must be in contact with the coffee to properly extract that beautiful coffee flavor.
Different Types Of Coffee Roasts
Coffee Roasts MYTH: The darker the roast the stronger the coffee. This is partially true but generally false. The flavor of the coffee is stronger tasting due to the near burning of the bean and the caramelization of sugars contained in the bean.
