Zimbabwe AA Coffee

$9.00

Zimbabwe AA Coffee The Salimba Estate, located at an altitude of 900 - 1,000 meters in Eastern Zimbabwe, first planted coffee in 1955. Located at 20.2° South and 33° East, the soil is sandy clay loam. The average annual rainfall in this area is approximately 1,250mm, which falls mainly between November and April. A...

Categories : African Coffee

Why Choose Us ?

100% Disabled Veteran owned company who spent 32 years in the U.S. Army, 30 of which as an Airborne Ranger. We adhere to the K.I.S.S. (Keep It Simple Stupid) principle. No fancy packaging or labels just great coffee.

How to:

Select the type: Bag or K-Cup®
Select your favorite grind
Select your favorite roast
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Subscriptions:
Select a subscription if you love this coffee and want it every so often. We do not auto bill, we will send you an invoice based on your selection. When you pay it we send it!
We also offer a Surprise Me subscription where we send you a random bag of coffee at the interval you choose.

Shipping

We have been forced to reinstate shipping costs as calculated by the shipping service you choose. This is all due to rising costs of shipping prices of green beans. We generally ship within 24hrs of order except Saturdays due to no mail pickup on Sunday

Description
Review

Zimbabwe AA Coffee

Name: Zimbabwe AA Coffee
Brand: RUCC
SKU: ZAC-WB
Price: 15.00 USD
Availability: OutOfStock

The Salimba Estate, located at an altitude of 900 - 1,000 meters in Eastern Zimbabwe, first planted coffee in 1955. Located at 20.2° South and 33° East, the soil is sandy clay loam. The average annual rainfall in this area is approximately 1,250mm, which falls mainly between November and April. A small percentage of the annual rainfall comes from their winter mists May through July.

The varieties grown at the Salimba Estate are a mixture of Catimor varieties, with a small percentage of SL28 coffee (10%). They have a program set in place that uproots and replants each field every seven to eight years. This allows the cherries to be harvested from young trees, which are largely disease-free.

All of the coffee is hand-picked as red cherries. To ensure that the coffee is at the best stage for harvesting, the trees are picked approximately ten times over throughout the season. This technique yields a main grade return of about 85%

Aroma:
Woody, Tobacco

Flavor:
Sweet, Caramel, Chocolate, Grapes

Body:
Clean, Bright, Complex, Full body